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Entrées

Hand Cut Aged “Aged” Filet Mignon

maitre d’ hotel butter, tobacco onions & your selection of starch
 

House Smoked Pepper & Dijon Crusted Flank Steak

chive whipped potatoes & dijonnaise sauce
 

AGC “Signature” Veal Scaloppine

angel hair pasta & lemon- caper sauce
 

Maple Glazed “Berkshire” Pork Tenderloin

sweet potato-mushroom ragout, haricot vert & apple-pear demi glace
 

Braised “Iowa Farms” Beef Short Ribs

potato mousseline, “waldorf” salad & natural reduction sauce

Bleu Cheese Crusted Colorado Lamb Chops

chive whipped potatoes & port wine reduction sauce

Chicken Saltimboca

wrapped in prosciutto & sage with wilted spinach, orzo & lemon butter sauce
 

Crispy Fried Amish Chicken Breast

mashed potatoes & country gravy
 

Pan Fried Atlantic Sole

cauliflower puree, haricot verts, golden raisins & almond brown butter

Chorizo Crusted Salmon

wilted spinach, home fries & beurre blanc sauce

Butternut Squash and Sage Risotto

shaved reggiano & apple cider gastrique